In the world there are 10000 varieties of rice, the maximum number of rice is cultivated in India. Other than basmati rice is called non- basmati rice. There are varieties of Non- basmati rice they differ in shapes and sizes.
Our export of parboiled non-basmati rice is high in quality and it is free from dust, germs, and stones. It has a rich taste and fine aromas. They have the same characteristics as basmati rice.
Parboiled non-basmati is popular in Asian countries and then it slowly spread all over the world because of its nutritional value. The process of making parboiled rice makes it more nutritious and healthy. Parboiled non-basmati rice has more nutritional benefits than traditional white rice.
How to cook:
- Take 2 1/2 cups of non-basmati rice and 3 cups of water and add salt and boil it for 45 mins and serve.
- Parboiled non-basmati rice is used to prepare biryani, pulao, steamed rice, khichdi, etc.
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