Botanical Name: Ceiba pentandra
Indian capers are a flower bud of a creeper shrub, this basically grown in Karnataka. It is grounded with other spices and this powder adds flavor to your dish and makes it an extraordinary dish.
We export India capers all over India. Kapok buds roasted in oil and dried in a clean atmosphere and packed hygienically without additives. After roasting Indian capers it gives you a strong flavor.
Indian capers are also known as moggu, kapok buds popularly use in south Indian dishes. This spice is widely used to prepare curry powder. It is similar to the combination of black pepper and mustard.
You should not eat this India capers raw it is roasted and blended with other spices to prepare masalas. These spices in native to Karnataka. It is mostly used in preparing the Andhra style dish.
Other language Name:
English Name: Indian Capers
Hindi Name: Shalmali, Semul
Malayalam Name: Appakuttaka, Parappoola, Parapanni
Tamil Name: Ilavu, Puulaa, Mullilavu
Telugu Name: Mogga, Tella Buruga
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