Gujiya-Exporters in India

Gujiya is a traditional Indian sweet often made during the festival of Holi. Fried sweet dumplings filled with khoya, nuts, and raisins. These are popularly made in Uttar Pradesh, Rajasthan, and Madhya Pradesh. It is known by different names like Ghughra, karanji, etc.. across different states in India. The taste and texture of the fried Gujiya are more delicious.

We are exporting Gujiya, a popular north Indian sweet. It makes for an absolutely mouth-watering delight. This Khoya Gujiya is the perfect festive treat, the addition of coconut makes them so special! We acquire these sweets from primitive and traditional bakers or sweet distributors. These are packed in sealed packaging to ensure the Purity and taste.

The nutrition of a Gujiya depends on its ingredients. Nut, seeds and dry fruits are high in fiber, antioxidants, minerals, vitamins, protein, and omega-3 fatty acids. The khoya is high in protein and calcium that makes bones stay strong and also aids in weight loss.