The green pea is one of the commercial crops that contain a high amount of protein. We exporting high-quality pea flour or pea powder; we are also exporting fresh and dried green pea around the world. The native place of the green peas is South Asia that comes under the Fabaceae family.
This plant is positively grown in semi-tropical regions. The green pea’s common names are garden pea, sweet pes, English pea, field pea, and more. The green pea plant is one of the fast-growing annual crops. The green peas provide essential amino acids and protein.
It contains many nutritional facts, vitamins, and minerals, such as fiber, iron, manganese, thiamin, vitamin C, vitamin A, and also loaded with many other essential minerals. Green pea rich in vitamin K that offers many health benefits. Improve heart health, helps weight loss, promote bone health, eye health, and more.
The green pea is a vegetable that is used in many cuisines. It used to prepared snacks, cakes, ice creams, desserts, salads, and bakery items. Nowadays, different types of pea’s powder available in the market.
We procure green pea directly from Indian farms, and they are cultivated in 100% pure and natural organic method without using any harmful toxic. We are hygienically packed with the green pea powder in the high-quality packing material. We also satisfy our client’s needs.
- Calories: 81
- Fat: 0.4 g
- Sodium: 5 mg
- Potassium: 244 mg
- Carbohydrate: 14 g
- Fiber: 5 g
- Sugar: 6 g
- Protein: 5 g
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