Garlic pickels Exporters in India

Garlic pickle has numerous health benefits and garlic is always used as a flavor ingredient in all south Indian recipes. Adding it in your daily diet helps to lower high blood pressure and cholesterol and helps to regulate sugar levels in the blood. Pickle is an essential part of Indian meals. They have the strength to enhance your dish and make them flavourful. The aroma of garlic gives an excellent flavor to pick and it is healthy to consume.

Our supply of garlic pick is free from chemical and artificial colors and flavor. You can use this pickle as a side dish for every meal. Garlic pickle every spice is evenly cooked with garlic to give you a nice flavor and it is hygienically packed in a jar and exported.

Nutritional facts:

Nutritional value of one tablespoon garlic pickle.

• Energy: 66 cal
• Protein: 0.1 gram
• Carbohydrates: 1.8 grams
• Fat: 6.5 grams
• Sodium: 221.6 mg
• Fiber: 0.1