We export dehydrated garlic in the form of Dried flakes worldwide. These flakes are used in various recipes, such as soups, sauces, stews, or as a seasoning for meat dishes.
In India garlic is widely cultivated in Andhra Pradesh, Bihar, Haryana, Uttar Pradesh, Orissa, Punjab, Uttarakhand, Rajasthan, Bengal, and hilly regions.
When you add Garlic Flakes in liquid dishes that undergo some cooking time, to soften the pieces and let them release the garlic flavor. It’s also packed with numerous health benefits.
Garlic is great for the heart and circulatory system.
It has been proven to lower cholesterol and thin the blood, which helps prevent stroke, high blood pressure, and heart disease.
Garlic is considered immune-boosting and may be effective in killing certain bacteria, jock itch, and yeast infections.
It’s Highly Nutritious and has very few calories.
Garlic also has antioxidants, which may help prevent free radicals that contribute to chronic illnesses such as heart disease and cancer.
It may be helpful for gastritis.
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