We are dealing with exporting various spice of India. Garam masala is prepared by blending multiple spices. The most common spices that mixed and powdered to get garam masala include cloves, cinnamon, fennel, coriander, mace, cumin, nutmeg, cardamom, peppercorn, and bay leaves. In our site, we are exporting individual spices also. We will ship the product based on importers’ requirements.
The exported garam masala is a famous spice blend powder used in many Indian dishes. Garam masala ingredients are rich sources of minerals, phytonutrients, and antioxidants.
Ingredient in garam masala stimulates appetite and enhance digestion process, prevent acidity. Garam masala also helps in improving body metabolism, preventing skin problems and also help fight inflammation and fights bad breath.
How to use:
- Add in the preparation of curries, meat, lentil, chicken, and soups.
- Add garam masala at the end of cooking; it will give you a unique taste.
- Sprinkle over food items such as scrambled eggs.