Frozen Yogurt Exporters In India
Description

Frozen yogurt is a frozen dessert made with yogurt and other milk products. It has a tangy taste and creamy texture. Generally, yogurt powder is made from cultured milk.

The skim milk is pasteurized and the processed milk is cooled in 45 c. Then yogurt cultured is added into it and allowed to ferment until its ph level reaches 4.6. At last, the processed yogurt is spray dried and packed hygienically without additives.

Frozen yogurt is used where fresh yogurt can not be used such as a nut bar, dried fruits, and other snacks. You can store frozen yogurts for a long period. It is similar to ice cream. There are many varieties of yogurts available in the market which is different from its flavor and styles. It also has sugar -free and fat-free alternatives. 

Nutritional value:

  • Calories: 127
  • Fat: 4 grams
  • Protein: 3 grams
  • Carbs: 22 grams
  • Calcium: 10% 
  • Vitamin A: 6% 
  • Iron: 3% 
  • Vitamin C: 1% 
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