We are engaged in delivering fresh fig which has various nutrient content. The fruit’s flesh is pink in color when fully ripen which has a mild sweet taste. Dry fig also available in markets that possess different nutrient content when compare to fresh fig. We can supply fig based on Importer needs either dried or fresh. Dry Figs are also available in our sites.
The exporting fig has two seasons in a year; May to June which is somewhat acidic when compared to another season and December to January. Fresh figs are demanded one which is not available throughout the year, whereas dried figs are available throughout the year.
The handpicked figs are cultivated in parts of Maharashtra, Karnataka, Gujarat, Uttar Pradesh, and Tamil Nadu. Figs are rich in copper, vitamin B6, fiber, and other minerals that inhibit cancer, promotes skin and hair health, improve heart health, reduces the risk of heart problem, and controls sugar level.
Details & Nutrition Facts (100g) :
- Botanical Name : Ficus carica
- Energy : 74 Calories
- Protein : 0.8 g
- Carbohydrates : 19 g
- Fiber : 2.9 g
- Fat : 0.3 g