Fenugreek or Methi leaves we are exporting are very fresh and young leaves. We procure fresh methi leaves directly from the farms which are free from pesticides & naturally cultivated and are packed at our own hygienic process facility. We export high-quality Fresh leaves that release flavor when added to any dishes.
Fenugreek is commonly known as Methi, an important spice widely used in Indian cuisines. Fenugreek is an annual herb with small green leaves and white flowers.it stands about 2-3 feet tall. The seeds and the leaves have a strong aroma. We always prefer Young fenugreek leaves to export. The mature leaves have a bitter taste.
Methi leaves are an essential ingredient in Indian and Pakistani cuisines. Fenugreek leaves are a common herb mostly used to prepare popular Indian dishes like Aloo methi, Methi Dal, Methi Chicken, Paneer Bhurji with Kasuri Methi, Methi Paratha, Methi machchi, etc…
Methi or Fenugreek leaves are a good source of dietary fiber, rich in protein and iron. The minerals and vitamins present in the leaves include calcium, zinc, phosphorus, carotene, thiamine, niacin, and vitamin C.
Adding fenugreek leaves in our daily part of the meal helps to reduce bad cholesterol, control diabetes, Aids to weight loss by facilitating digestion and bowel movement. Cures mouth ulcers. Reduces dandruff and promotes healthy hair growth.