Botanical Name: Rosmarinum Officinalis
We are involved in exporting dried, aromatic, and flavored Rosemary for the Importer, which are mostly used in traditional Italian cuisines. In India, rosemary plants are grown in muddy soils of Nilgiris and Bangalore. You can also prepare herbal tea from the leaves of Rosemary. This herb tastes good in ordinary culinary dishes, as well as rosemary chicken and lamb.
Rosemary is a rich source of Vitamin B6, iron, and calcium, which is praised since ancient times for its medicinal properties. It is used to help reduce muscle pain, increase memory power, boost the immune system, improve digestion, and promote hair growth. It possesses antioxidant and anti-inflammatory properties. Dried rosemary is available all over the year and we will deliver the product based on importer choice.
Common Names in India
Hindi: Rusmari
Bengali: Rosemary
Sanskrit: Rusmari
Foreign Names
Arabic: ikleel alt-jabeel
Chinese: Midie xiang
Czech: Rozmaryna
Dutch: Rosemarijin French
Romarin German: Rosmarin
Japanese: Rozumari
Spanish: Romero
Thai: Rosmari
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