Garlic is popular as a flavorful culinary ingredient. And we are exporting dried garlic powder worldwide. Our Garlic Powder is pure & natural also it’s free from the husk, and packed in a hygienic way.
The flavor of garlic powder is a lot different than that of fresh garlic because it’s made from dehydrated garlic. Garlic powder has all of the properties of whole garlic since it is a powdered version of whole garlic.
Health benefits of garlic powder:
- Garlic is another option to treat the gas problem. It contains healing property and helps in proper digestion
- It is highly nutritious but has very few calories.
- Supports the prevention and treatment of cardiovascular diseases.
- Garlic powder is additionally used as a solution for infection, especially chest and fungal infections.
- Combats sickness including the common cold
- Consuming garlic regularly helps to lower cholesterol levels due to the antioxidant properties of allicin, also beneficial to regulate blood sugar & pressure levels and it blocks the growth of cancer cells.
Culinary uses of garlic powder:
- It’s used for flavoring mayonnaise, tomato ketchup or sauces, salads, gravies, stews, pickles, chutneys, and curried dishes, etc..
- Garlic powder blends easily in dry rubs or seasoned flour, where fresh garlic would gum up the mixture.
- It is used to season meat and veggies and increase the taste in snacks like roasted nuts and popcorn.
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