Dragon fruit is mostly grown in tropical and subtropical regions; it is also called pitaya. In dragon fruit, the outer layer is in bright red and the inner fleshy part is in white. We export only the dried white fleshy part of dragon fruit. This dragon fruit powder is used to prepare pudding, cake, ice cream, etc.
Dried dragon fruit has a lot of nutrients such as calories, carbohydrates, protein, fiber, iron, magnesium, calcium, potassium, and vitamin C. Consuming dried dragon fruit is a healthy snack which is fat-free in nature. We export dried dragon fruit with purity and organic. Fresh dragon fruit is dehydrated and packed hygienically without additives.
Dragon fruit helps to boost the immune system, improve metabolism, reduce cancer risk, and high level of fiber helps with the digest. The dried dragon fruit is rich in antioxidants like flavonoids, phenolic acid, and betacyanin that use to protect from cell damage.
Nutritional value for 100 gram dried dragon fruit
- Calories: 60
- Protein: 1.2 grams
- Carbs: 13 grams
- Fiber: 3 grams
- Vitamin C: 3%
- Iron: 4%
- Magnesium: 10%