Botanical Name: Annona reticulata
The dispatching dried custard apples are filled with fructose and sugar content, which gives the dried fruits unique sweet flavor. Dried custard apple slices are used in many traditional dishes. We are involved in exporting dried custard apple to international clients.
In India, custard apple trees are distributed in the states such as Assam, Andhra Pradesh, Bihar, Karnataka, Maharashtra, Tamil Nadu, and Orissa. Some of the varieties of custard apple cultivated in India are Balanagar, Red Seethaphal, Island Gem, British Guinea, Pink’s Mammoth, and Atemoya.
Dried custard apple has a high amount of Vitamin C, potassium, fiber, magnesium, antioxidants, and many other minerals. Dried custard apple has many medicinal values. These include promoting heart health, reducing the risk of cardiac diseases by controlling blood pressure, and improving immunity and vision. Vitamin A in Dried custard apple helps to promote skin and hair growth.
How to use:
- Dried custard apples are used to prepare soups, desserts, flavored yogurt, sauces, and seasonings.
- Instant fruit snacks
- Make milkshake, Ice cream, smoothie, or a thick shake.
- Mix it with Oats or Cereals.
Nutrition Facts (for 100g):
- Energy: 94 calories
- Fat: 0.3 g
- Carbohydrates: 24 g
- Fiber: 4.4 g
- Protein: 2.1 g