Botanical Name: Malus domestica
We are involved in exporting dried apples to importers of various countries. Usually, when compared to fresh fruits, dry fruits are more sweet and nutritious. The dried apples are brought and processed from the farmers of India. In India, apples are widely cultivated in Jammu and Kashmir, Uttaranchal, Uttar Pradesh, and Himachal Pradesh; and rarely grown in Arunachal Pradesh, Punjab, Sikkim, and Nagaland.
Dried apples are a rich source of soluble fiber, which helps in controlling blood sugar levels, lowering harmful cholesterol levels. Insoluble fiber enhances the digestive system, improves brain function, and increases the oxygen level in the body. It helps with weight loss and prevents cancer. It also promotes red blood cell production and the nervous system.
How to use:
- Used in the preparation of ice cream, pie, cakes, and muffins.
- Instant snacks.
- Dried apples are used as an ingredient in muesli and mixed fruit.
- Add dried apples to cookies, bread, desserts, and puddings.
- Saute dried apple with vegetables.
Nutritional facts (86g):
- Energy: 209 Calories
- Fat: 0.28 g
- Carbohydrates: 56.67 g
- Fiber: 7.5 g
- Sugar: 49.18 g
- Protein: 0.8 g