Botanical Name: Annona reticulata
We are dealing with supplying custard apple powder to the international traders. In India, custard apples are commercially cultivated in the states viz Assam, Andhra Pradesh, Bihar, Karnataka, Maharashtra, Tamil Nadu, and Orissa. There are various varieties of custard apple grown in India. Some of them are Balanagar, Pink’s Mammoth, Island Gem, Red Seethaphal, British Guinea, and Atemoya.
The powders are enriched with fructose and sugar content, which gives the different sweet flavor. Custard apple powder is produced by processing the fruit’s pulp and then dried with the help of a spray dryer. Custard Apple powder is filled with vitamins, minerals, magnesium, antioxidants, potassium, dietary fibers, etc.
The exported powders are packed with extra care and hygiene to ensure the package fro leakage. It is used for maintaining blood pressure levels, helps in digestion, provides healthy skin, healthy hair, and better vision.
How to use:
- They are used in soups, desserts, yogurt flavoring, sauces, dry mixes, breakfast cereals, and seasonings.
- It can be used as a substitute for milk.
Nutrition Facts (for 100g):
- Energy: 94 calories
- Fat: 0.3 g
- Carbohydrates: 24 g
- Fiber: 4.4 g
- Protein: 2.1 g
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