Ghee is a semi-liquid from butter it is one of the milk solid products. Cow Ghee is prepared by heating butter until it changes into a clear golden liquid. It is considered a healthy fat from butter. We export high-quality cow ghee. We will supply hygienically packed ghee which is free from damage and additives like color or flavor.
Cow ghee is used in the number of medicines in Ayurveda. Ghee helps in the treatment of allergy, nervous system, digestive system, and psychological ailments. Consuming ghee helps to improve the absorption ability of the small intestines and decreases the acidic pH of our gastrointestinal tract.
Best way to consume cow ghee:
- Consume a tablespoon of ghee with warm water helps to reduce dry cough and enhance breathing.
- Take 2 tablespoons of cow ghee every morning in an empty stomach that helps to improve blood circulation.
- Added 2 or 3 tablespoons of cow ghee along with rich or other recipes helps to improve your digestion process and absorb nutritional values from food.