We export the cottonseed oil that is normally used in vegetable oil. Cottonseed oil is extracted from the seeds of cotton plants. The one full cotton seed gives the 15 to 20 percent oil.
This oil protects the plant from insects because it has a naturally occurring toxin, and this oil is a yellow color.
Cottonseed oil is mostly used in processed foods because cottonseed oil can extend food life. You can use this oil to prepare foods, such as potato chips, margarine, cookies, and crackers mayonnaise, and salad dressing.
Cottonseed oil has a great source of vitamins E, antioxidants, fatty acids, and anti-inflammatory properties. This oil also offers skin benefits of the moisturizing, and anti-aging.
Cottonseed oil has several antioxidants that are used to avoid inflammation with the help of anti-inflammatory properties and improve heart health. The presence of anticancer properties in the cottonseed oil will lead to reducing the formation of the cancer cell. Regular use of this oil helps to lower LDL and increase HDL.consumption of cottonseed oil cures stroke disease.
Nutrition value for Cottonseed oil (per 1tspn):
Calories- 120
Carbs- 0g
Protein- 0g
Fiber- 0g
Fat-14g
Saturated fat-3.5g
Sugars- 0g
We are producing cottonseed oil in high quality and international standards. We export Cottonseed Oil in overall India. Our manufacturing the cottonseed oil is 100% natural oil because we are prepared from pure cottonseed without using chemicals compounds and water. Our exporting of the cottonseed oil is good choice for consumers’ needs.
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