Colocasia/Taro/Arbi/Cheppankizhangu Exporters in India

We are one of the best exporters in India and we export colocasia which has many benefits. Farmer cultivated Colocasia as a mono-crop or intercrop. It is cultivated mainly in  Assam, Manipur, Himachal Pradesh, Kerala, Tamil Nadu, Andhra Pradesh, Telangana, Gujarat, Karnataka, Maharashtra, Bihar, West Bengal, Orissa, and Uttarakhand.

We are involved in providing healthy foods to International customers. The main aim of ours is to earn customer satisfaction. Taro is available throughout the year in many states. But the best cultivation season is February-march or June-July.

Colocasia is a rich source of vitamin and fiber which improves digestion, control sugar level, decrease the risk of heart disease, and helps in losing weight. It has polyphenols that reduce the risk of cancer. The handpicked Colocasia are packed with extra care for international transportation.

Details & Nutrition Facts(100g) :

• Botanical Name     : Colocasia esculenta
• Use                     : Cooking
• Energy                 : 142 calories
• Protein                : 0.52g
• Carbohydrates      : 34.6 g
• Fiber                   : 5.1 g
• Sugar                  : 0.49g