Cloves Exporter in India

We export healthy cloves that are Native to Indonesia. It is widely cultivated in Brazil, Haiti, India, Kenya, Madagascar, Malaysia, Mauritius, Mexico, Seychelles, Sri Lanka, and Tanzania.

It surely comes from the Myrtaceae family because It has fragrant dried flower buds of the tree. Cloves also give the distinctively warm, sweet, and fragrant taste.

Cloves contain more Nutrients and minerals that help to Better digestion, Antibacterial properties, Stress, Condition hair, Chemo-preventive characteristics. This plant is growing in exotic and subtropical conditions. Cloves are commonly called Laung, Clove tree, Caryophyllum, Clove, Zanzibar Redheads, Cloves.

Cloves per 100 grams: given nutrients are 18 Kcal Calories, 169.91% of Manganese, 9.63% of Iron, 7.67% of Vitamin K, 5.79% of dietary fiber, 4.10% of Calcium. Cloves are 13th and 14th centuries transported from Indonesia to China, India, Persia, Africa, and Europe.

And it is the best traditional medicinal used for ancient times. We produce the cloves are coming with healthy growing conditions. That clove is getting from hygienic farmers cultivated, so these products are the best ones for clients’ needs.