Hadjod is one of the essential and traditional herbs; it mostly used in Siddha and Ayurveda to cure various diseases. The Hadjod also is known as Cissus Quadrangularis and the Hadjod is called Pirandai in Tamil. It is a perennial shrub that comes from the Vitaceae family, and the native place of the Hadjod in Africa, Bangladesh, India, and Sri Lanka; it also grown in arid and temperature places.
This plant grows up to 15-meter height and the leaves come with bright green color. The Hadjod plant comes with red berries and jade, white flowers. The whole part of the Pirandai is used for medicinal value and is also used for traditional cooking and various dishes.
The north Indian people widely used in cooking like chutney, dals, and soups. The Hadjod plants are highly used in the medicinal industry and also used to make extracts, tablets, powders, and capsules. This plant used to treat various diseases, improve digestion, helps to weight loss, cure the dental infection, etc.
We export Hadjod in various countries and all over India. We export Hadjod all over the year and also export raw and dry Hadjod for our importer’s needs at a reasonable price.