We export chilli flakes to the abroad customer. The chilli flakes are enriched with vitamin C, Minerals, iron, and potassium. It adds unique crispy hot and spicy taste to dishes. In India, Chilli plants are harvested in Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Tamil Nadu.
Chilli flakes have a special chemical known as Capsaicin, which reduces the risk of cancer. Chilli flakes give tangy flavor to the cuisines. over usage of red chilli flakes digestion problems and heartburn.
The Chilli flakes are used as home remedies to cure cold and sinus problems. It also used to improves your immune system, fight against harmful bacteria, controls blood glucose levels, improve blood circulation, heals infections, wounds, and improves fat-burning ability.
How to use:
- Used in the preparation of soups, sauces, pasta, and pizzas.
- Sprinkle over the fries and salads.
- Add as a substitute for red chilli powder.
Nutritional Values ( per 100g):
- Energy: 40 Calories
- Fat: 0.2 g
- Carbohydrates: 9 g
- Fiber: 1.5 g
- Sugar: 5 g
- Protein: 2 g
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