Chestnuts are commonly classified into two types. Edible chestnuts are known as Sweet Chestnuts and toxic, dangerous chestnuts, known as Horse Chestnuts and it can be found on the ground. We are exporting sweet chestnuts to various countries, acquiring from reputable growers & the farms. Water chestnut (Trapa natans) is one of the most important minor fruit crops grown in India. It is an aquatic nut crop grown mainly in the tropical and subtropical region as a submersed plant community. The chestnuts we are exporting are very smooth and shiny also in vibrant Brown Color and are healthy and delicious.
Chestnut trees are considered a symbol of harvest, abundance, and preparation. Chestnuts are versatile, tasty, Slightly sweet with the right amount of crunch, nutrient-dense food, loaded with health benefits such as improving digestion and protecting your heart. It contains vitamin B-2 and E.Also, it is rich in fiber as well as mineral salts, potassium, phosphorus, and iron. This fiber improves digestion.
Raw Chestnuts are not fit to eat, they must be cooked. Because it contains high levels of tannic acid. Ingesting high levels of tannic acid can cause stomach irritation, liver damage, or kidney damage. Over roasting the chestnuts brings out the best flavor. Chestnuts can be added with Sweet and savory dishes. They bring a caramelized nutty flavor to dishes.
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