Cheese is a dairy product that contains a high amount of nutrients and taste. There are many varieties of cheese available in the market that differ from its texture and flavor. Cheeses are a good source of protein and calcium that helps to promote gut health, weight loss, improve bone health, and decrease your risk of heart disease.
Cheese is high in fat, sodium, and calories. It is also an excellent source of protein, calcium, and several other nutrients. Sliced cheese is every easy to handle while preparing cheese recipes. Mostly sliced cheese is used in barker and sandwiches.
We export high-quality cheese which is prepared with fresh cow milk. Then the cheese is sliced into sheets and packed hygienically. Sliced cheese is fresh in quality and creamy flavor.
Fresh milk is processed and comprises protein and fat to prepare cheese. It is also prepared in goat, sheep, and buffalo milk. It is valued for its portability and a high amount of fat, protein, calcium, and phosphorus.
Nutritional Facts:
- Calories: 402
- Fat: 33 g
- Cholesterol: 105 mg
- Protein: 25 g
- Vitamin A: 20%
- Calcium: 72%
- Iron: 3%
- Vitamin D: 6%
- Vitamin B-6: 5%
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