Cheese is a dairy product with high nutrients and taste. There are many varieties of cheese available in the market that differ from texture and flavor. Cheeses are a good source of protein and calcium that helps to promote gut health, weight loss, improve bone health, and decrease your risk of heart disease.
Cheese is evenly spread on the bread and put it in a frying pan to get a delicious flavor. Cheese is high in fat, sodium, and calories. It is also an excellent source of protein, calcium, and several other nutrients.
We export high-quality cheese which is prepared with fresh cow milk. Hygienically packed cheese is delivered with is fresh in quality and creamy flavor. Fresh milk is processed and comprises protein and fat to prepare cheese. It is also prepared in goat, sheep, and buffalo milk. Our supply of Cheese has a longer shelf life than milk. It is valued for its portability and a high amount of fat, protein, calcium, and phosphorus.Â
Nutritional Facts:
- Calories: 402
- Fat: 33 g
- Cholesterol: 105 mg
- Protein: 25 g
- Vitamin A: 20%
- Calcium: 72%
- Iron: 3%
- Vitamin D: 6%
- Vitamin B-6: 5%
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