Cassava- Kappa Kilangu Exporter in India

Cassava is exported from the best farmers of Tamil Nadu, Andhra Pradesh, Kerala, Karnataka, Meghalaya, Assam, and Nagaland. This tropical root crop needs warm weather for at least 7-8 months to produce a crop. This Crop should not tolerate extreme floods and drought.

The exported Cassava are a rich source of resistant starch, vitamins, fiber, and carbohydrates which results in weight gain, improves blood circulation, maintains bone mineral density, helps in digestion, reduces birth defects, and enhances metabolic activities. Cassava or kappa kilangu has starchy and mild-flavored roots with a grainy texture. Helps to improve weight in a healthy way and is beneficial for muscle growth. Consummation of cassava can promote blood circulation in our body.

We are exporting cassava all over the year depending on the customer needs. It’s gluten-free, so you can use cassava as flour instead of gluten flour. Cassava has low amounts of minerals such as calcium, magnesium, potassium, and phosphorus.

Details & Nutrition Facts:

• Botanical Name     : Manihot esculenta
• Use                      : Cooking or use as flour
• Energy                  : 159 calories
• Protein                 : 1.4 g
• Carbohydrates       : 38 g
• Fiber                    : 1.8 g
• Cholesterol            : 0 mg
• Sodium                 : 14 mg
• Potassium             : 271 mg
• Total Fat               : 0.3g