Cashew apple or Cashew fruit Exporters in India

Botanical Name : Anacardium occidentale

We are involved in delivering the world best cashew apple to the Importers as per their needs. Cashew Fruits are seasonal fruits which are widely cultivated in the western and eastern coastal area of India namely Andhra Pradesh, Tamil Nadu, Karnataka, Kerala, Maharastra, Goa, Orissa, and West Bengal; and rarely cultivated in Assam, Meghalaya, Nagaland, Tripura, Chhattisgarh, and Gujarat.

The packed cashew apples are rich in Vitamin C, D, E, and K, iron, magnesium, copper, minerals, and other essential nutrients. The highest harvesting and availability months are March and May, whereas dry cashew nuts are available throughout the year.

Handpicked cashews packed with extra care possess various health benefits such as promotes the health of the brain, heart, eye, blood, skin, hair, teeth, Gums and Prevents cancer, etc. Vitamin C content in cashew apple is ten times higher than orange. Cashew apple can be eaten raw, cooked, or mixed with a cocktail. The cashew apple is widely used in the cosmetic industry for the preparation of various creams and shampoos because it contains antioxidants that help to cure skin problems.

Nutritional facts:

Calories- 53k

Carbs- 11.1g

Minerals- 8g

Fiber- 3.2g

Calcium- 10mg

Phosphorous- 67mg

Iron- 2mg