Carrot halwa is an Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It’s popularly known as “Gajar ka Halwa”. It’s a winter delicacy and is made using the juicy red carrots. The ghee and cardamom powder gives it an unparalleled aroma and rich texture. This can be served cold or warm.
We are exporting fresh and newly prepared carrot halwa for our international sweet lovers. It’s an absolutely mouth-watering delight, just melts in your mouth and heart. We prepare sweets in a clean environment.
The Gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word “halwa”, which means “sweet” and it is made from carrot (Gajar) so that it is known as Gajar ka halwa.
It’s great for toddlers and kids. Being tasty and also its healthiest too. Carrot Halwa is low in calories and fat also it’s a good source of Vitamin A, Calcium, and Phosphorus.
Carrots are an excellent detoxifying food that contains properties that can help cleanse the liver. The lutein and lycopene naturally present in carrots help maintain good eyesight and night vision.