Butter oil exporters in India

Butter oil is extracted from the milk of cows grazing on the natural green grass. It is high in vitamins that are naturally manufactured from the highest possible level of Activator X. Butter oil gives a lot of flavor and taste to your dish. Adding oil will make cakes and brownies moister than butter. It is used as a substitute for oil and milled work with cake, brownies, muffins, and cookies. Some people apply butter oil on the skin to prevent skin damages.

 We export a wide range of butter oil. It is an excellent source of antioxidant, beta carotene is used to produce a yellow color. Hygienically packed oil is exported directly from the manufacturing industry. Best before 10 months from the manufacturing date.

Our supply of butter oil is prepared by cow milk. cows are allowed to graze on green pastures to produce milk, and the milk is processed as butter. Then the butter is heated and ghee is separated from the butter oil. Our supply of butter oil is prepared from homemade fresh butter.

Nutritional Facts:

• Calories: 717
•  Fat: 81 g
• Cholesterol: 215 mg
• Protein: 0.9 g
• Vitamin A: 49%
• Calcium: 2%
• Vitamin D: 15%