Butter is a dairy product made by the fat and protein component of milk. It is in a semi-solid condition so store it in a cool place. There are different types of butter available in the market namely salted, unsalted, grass-fed, and clarified. Butter is high in concentration of fat, and rich flavor in a creamy texture.
We export fresh quality butter which is rich in nutrients. Butter is evenly spread on bread, roasted veggies, and pasta dishes to give delicious flavor.
In butter, there is 80% fat. It is also prepared in goats, sheep, and buffaloes milk. Butter is made by churning milk, a process that separates a solid fat from the milk. Butter is rich in nutrients and has benefits components like butyrate and conjugated linoleic acid.
Butter is one of the high-fat products in daily products that help to reduce the risk of obesity, diabetes, and heart problems. It is high in calories and saturated fat.
- Calories: 717
- Total Fat: 81 g
- Cholesterol: 215 mg
- Protein: 0.9 g 1%
- Vitamin A: 49%
- Calcium: 2%
- Vitamin D: 15%