Ghee has incredible healing properties so it is used in Ayurveda medicine to treat several diseases. Buffalo ghee is rich in vitamins and minerals like protein, calcium, fat, magnesium, and phosphorus. Buffalo ghee can be stored for a long period. Buffalo ghee is found mostly in south Indian it is mostly used ghee in Indian cuisines.
We exported fresh buffalo ghee. Buffalo ghee is high in quality rich in color and healthy. 100% organic and hygienically prepare without additives. Which is high in nutritional value and fat. It helps to improve the absorption ability of the small intestines and decreases the acidic pH of our gastrointestinal tract.
Buffalo ghee is white ghee and the quantity of ghee is richer than cow ghee. Compared to cow ghee buffalo ghee has too much fat. Mostly buffalo ghee is used to prepare daily products like cheese, paneer, and yogurts. Consuming buffalo ghee is good for heart, skin, and born health.
- Calories: 44 cal
- Fat: 5 grams
- Cholesterol: 10 milligrams
- Vitamin A: 4%