Brown Rice Exporters in India
Description

Botanical Name: Oryza sativa

We are one of the leading exporters and importers of brown rice from India. We are providing high-quality to satisfy our importer’s needs. The brown rice is made by removing the hull, and it contains a high amount of nutrients. The brown rice has a great source of manganese and an excellent source of vitamins and minerals; they are vitamin B3, copper, magnesium, selenium, and phosphorus. We ensure product quality and purity.

We can export brown rice in bulk quantities for our importer’s needs. This brown rice is consumed around the globe. There are several varieties and colors of rice available in the market like brown rice, red indica rice, black rice, paddy rice, white rice, etc. 

Brown rice is used to make Idli, dosa, and other varieties of rice preparation. It has no cholesterol, trans fat, and low glycemic index which means it doesn’t increase blood sugar after eating. It is rich in dietary fiber and reduces the risk of heart disease and stroke.

The origin place of the brown rice in India and India is one of the largest producers of brown rice. Various types of brown rice are cultivated in Indian states such as West Bengal, Uttar Pradesh, and Andhra Pradesh. We are exporting brown rice worldwide, and we are exporting this rice all over the year.

The brown rice paddy is cultivated in organic and natural methods without using any harmful fertilizers and pesticides. The brown rice yielding season differs from one state to another states.

100 grams brown rice provides high amount of nutrients. The nutrients are

  • Calories: 111
  • Sodium: 5 mg
  • Potassium: 43 mg
  • Carbohydrate: 23 g
  • Fiber: 1.8 g
  • Sugar: 0.4 g
  • Protein: 2.6 g
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