Botanical name: Vitis vinifera
We export Brown raisins high in sweet, calories, and healthy values. There are many varieties of colors like purple, yellow, blue, green, black, and brown. This fruit is dehydrated in sunlight naturally so there is no doubt in its purity. Brown raisins are small in size and contain more minerals, fiber, and vitamins. Brown Raisins mostly used bakery to prepare muesli, plum cakes, buns, and sweet bread.
Brown raisins control acidity and help to gain weight. It manages constipation and helps to cure hypertension. It is used to promote bone health and stabilize cholesterol levels and also improve oral health. Consuming the brown raisins will promote hemoglobin levels and treat headaches. It prevents colds and coughs. It can help to get rid of dark skin.
Our supply of brown raisins is lote in price and high in quality. It gives quick energy while consuming. Brown Raisins is good to eat during pregnancy it increases the red blood cells and reduces blood pressure. consuming Brown Raisins helps digestion, improves your bone strength, and increases the iron level.
Other Language Names
English Name: Brown Raisins
Tamil Name: Paluppu Tiratcal
Hindi Name: bhuna Hua san beej
Malayalam Name: Davitt Unakkamuntiri
Telugu Name: Godhuma Endudrakas
Nutritional value
- Calories: 299
- Fat: 0.5 g
- Sodium : 11 mg
- Potassium: 749 mg
- Carbohydrate:79 g
- Protein:3.1 g
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