Botanical Name: Glycine max
The black soybeans are one of the types of soybeans, and it is the rare legume. The native place of the black beans in china, and is also used in traditional medicine in China, helps remove harmful toxins in your body. It is an excellent source of protein and fiber. The black beans come under the Papilionaceae family.
India is one of the leading producers of black beans, and it is also called Kaley Bhat. The black beans are grown in Indian states such as Uttrakhand, Himachal Pradesh, Khasi, and Eastern Bengal. The black beans contain a great source of vitamins and minerals, such as vitamin K, potassium, copper, iron, riboflavin, magnesium, and manganese. Black Soybeans help to improve skin health and kidney function. It is also used to reduce the risk of coronary heart disease.
These beans provide many health and healing benefits like maintaining bone health, control lower blood pressure, prevent heart diseases, improve digestion, and prevents the risk of cancer. We are one of the leading exporters and importers of black beans in India.
We are exporting high-quality black beans in bulk quantities for our importer’s needs. The black beans are directly obtained from reliable farmers in Indian farms, and they are cultivated in an organic method. We also ensure product quality and purity; we will satisfy our clients and importer’s requirements.
100 gram black beans provide many nutrients. They are
- Calories: 446
- Fat: 20 g
- Sodium 2 mg
- Potassium: 1,797 mg
- Carbohydrate: 30 g
- Fiber: 9 g
- Sugar: 7 g
- Protein: 36 g
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