Mustard is one of the traditional condiments made from the mustard plant and is mostly used worldwide. The botanical name of the mustard is Brassica nigra. The mustard is mostly grown in tropical and subtropical areas like France, India, China, Sweden, Canada, Poland, Pakistan, and Bangladesh around the world.
It is classified in three varieties of mustard from the mustard plant seeds like red mustard, black mustard, and brown mustard. It also has many medicinal and health benefits and comes with high nutrients value and low in calories. The Mustard is small in size and is mostly used in various cookery; it provides a beautiful aroma flavor.
Do you know? Greeks and Chinese cookery normally use this condiment in all their recipes. Mustard powder is a sweet and spicy flavor that is widely used for desserts and curries; it also used in lemon juice, vinegar, wine, and liquids. The mustard and its powder, the mustard plant also comes with many health properties.
The mustard leaves increasing energy levels in your body and improves heart health. Mustard oil used for various dishes that enhance blood circulation and relieve cough and cold. It also used to improve your hair growth and is used to improve your skin. The mustard condiment is widely used for its aroma and taste.
The mustard plants are grown in good environmental and hygienic condition and they are directly get from reliable farmers. We are export high-quality black mustard all over India such as West Bengal, Bihar, Assam, Orissa which states largely produce black mustard. It also cultivated in western Uttar Pradesh, Madhya Pradesh, Haryana, Uttaranchal, Himachal Pradesh, and Punjab. we export black mustard all over the year, but the best yielding season is September- December.