We are exporting Black Kavuni Rice worldwide. We obtain these grains from the selective farmers involved in natural farming practices. It is mainly grown in the NorthEast region and the southern parts of India. Black Kavuni Rice is a mild, nutty flavor, chewy texture, and many nutritional benefits. It’s naturally gluten-free rice.
Black rice is the highest in antioxidant activity and contains more protein than brown rice. Eating this black rice may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black Kavuni rice may help to reduce the risk of heart disease and it also helps to boost up the cognitive system.
It’s a good source of several nutrients, particularly protein, fiber, and iron, also rich in antioxidants. Black Rice contains the plant compound anthocyanin. Lowers blood sugar levels, and aids in weight loss.
It’s a highly nutritious grain. Easy to cook and can be used in a variety of savory and sweet dishes. When cooked, its deep purple color can turn even the most basic meal into a visually stunning dish.