Scientific Name – Macrotyloma uniflorum
We export the Black horse gram flour that is an important food of the part of southern India. Black gram contains minerals that are iron, calcium, phosphorus, and protein. Black horse gram is native to Southeast Asian subcontinent, some parts of Africa, and India.
The Black gram is called kollu in Tamil, Gaheth in Human Himalaya, Kulthi in Hindi, Madras horse-gram in English, Hurali in Kannada, Kulthi in Bengali, and Habulakulta in Arab.
Horse gram grows in slender, and this plant is a sub-erect annual or perennial herb, and it is growing up to 30-60 cm tall. Black horse gram flour can help to improve liver management and it is used as a natural remedy to cure kidney stones.
Since ancient times, it is commonly used in black horse gram in Tamil dishes, such as kollu rasam, kollu porial, kollu avail, kollu chutney, and kollu sambar, that is dishes also made in Tamil Nadu.
Black Horse Gram Flour Nutrition Facts (Per 100 gm)
Energy – 321
Moisture – 12 gm
Protein – 22 gm
Mineral – 3 gm
Iron – 7 mg
Carbohydrates – 57 gm
Fat – 0 gm
Phosphorous – 311 mg
Fiber – 5 gm
Calcium – 287 mg
Black gram flour can treat many diseases because it has more health benefits. Hence, it best treatment for Reducing your weight, Prevent Skin Rashes, Urinary Discharge, Cure Constipation, Relieves Diarrhea, Diabetes, and Piles, Common Cold, Fever, Prevent Ulcers, Cure Kidney Stones, and Maintain Digestion System.
We Export Black gram flour overall India, which is prepared from healthy methods without using chemicals. We get the black gram from farmers, so it is cultivation in good environmental production.
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