Botanical Name: Amomum subulatum
There are two kinds of Cardamom available in India, like black and green. We are one of the famous black Cardamom powder exporters and suppliers in India. The native place of the black Cardamom is India. In India, it is widely cultivated in eastern Himalayas, Eastern Nepal, West Bengal, southern Bhutan, and Sikkim.
It is one of the essential spices worldwide, and it provides fantastic flavor, taste, and unique aroma. The Cardamom is mostly used in traditional dishes to add flavor and aroma for the recipes. It used to make many dishes, such as soups, marinades, and casseroles.
It also used payasam, cakes, fig chutney, rice puddings, etc. The Black Cardamom is also called as “Queen of spices.” It provides many beauty and health benefits, such as Reducing respiratory disorders, heart problems, asthma, gastrointestinal problems, boosts immunity, prevents infections, and promote digestion.
We are export and supply black Cardamom powder in overall the world, and we also offer green Cardamom and Green Cardamom powder for our importer’s needs at a competitive price.
Nutrition Facts:
Calories-18g
Total fat-0.4g
Carbohydrates-4.0g
Fiber-1.6g
Protein-0.6g
Medicinal Properties
- Antiseptic
- Antibacterial
- Antioxidants
- Anti-inflammatory
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