We export a very popular black cardamom in overall India. It is natives to Eastern Himalayas; the main production regions are Nepal, Sikkim, Bhutan, and Darjeeling District of West Bengal to Central China. The Black cardamom belongs to the Zingiberaceae family.
It is common name Known as Black Cardamom, Bengal Cardamom, Fragrant Cardamom, Greater Cardamom, Hill Cardamom, Large Cardamom, Nepal Cardamom, Winged Cardamom, and Winged Bengal Cardamom.
Black cardamom is a perennial flowering plant that produces seed pods. These seeds are often dried over an open flame. It gives a roasted and savory spiciness, but very different from the insignificantly sweet flavor of green cardamom.
Ancient times, that herb is used in Ayurveda for the treatment of pain, increase appetite, to eradicate bad odor, and treat skin diseases and nausea.