Besan Flour-Exporters in India

Besan or gram flour is a flour of chana dal or split brown chickpeas. A staple ingredient in the cuisine of the Indian subcontinent often used to make pakoras, Ladoos, burfi, Mysorepak, Bajji, Karasev, etc..

We are exporting besan flour worldwide. It has fewer calories than regular flour. Gluten-free, Organic, and 100% natural flour. Besan is also commonly used as a replacement for egg in vegetarian cooking. 

Besan or gram flour contains a high proportion of carbohydrates, however, compared to the standard wheat flour. It’s is also rich in various nutrients including magnesium copper, folate, and manganese. It also contains iron, zinc, phosphorus, calcium, and potassium. Besan has a higher dose of fiber and protein with no gluten. 

The flour we supply that works great for heart health and can also help with weight loss and It stabilizes blood sugar levels, also lowers cholesterol, prevents anemia, fatigue, and Colorectal Cancer.

Besan is an amazing skincare ingredient. It also has a cleansing effect and helps remove tan, exfoliates Dead Skin, helps treat acne. 

Nutrition Facts:

protein(g)-20.6

Energy(kcal)-356.04

Fiber,total dietary(g)-9.94

carbohydrate(g)-53.19

vitamin A-37.72