Bay leaves in one of the best herbs and spices used for cooking; it provides excellent taste, flavor, and aroma for dishes. The bay leaves native to the Mediterranean and it also mostly cultivated in Turkey, Mexico, India, France, North America, Russia, Central America, Spain, and Italy.
India is one of the biggest producers of bay leaves. Commonly-known as laurel leaf the leaf comes from a sweet bay tree. The bay leaf tree comes in the family of Lauraceae. The fresh leaves are light and you can also dry for various weeks which provides an excellent taste.
The bay leaves are rich in nutrition content, minerals, and vitamins; they are calcium, iron, potassium, magnesium, and manganese. The bay leaves used to make tea which reduces the symptoms of cold and cough. It provides many health and healing benefits like it helps to reduce congestion.
It helps to enhance digestion, reduces the risk of heart problems, and also perfect for diabetes. the bay leaves are commonly used for soups, biryani, curries, pulao, and various Indian dishes. Our organization supplies and export bay leaves depending on Importer requires either fresh or dried. We are also export Dry bay leaves in various places.