Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk-based dessert is popular in western parts of India mostly in Gujarat, Maharashtra, Telangana, Tamil Nadu, and Karnataka.
We are exporting Basundi worldwide. Almonds and pistachios add crunch to this rich creamy Basundi. We get these sweets from traditional and primitive sweet shops in India. It’s very hygienically processed and packed.
Basundi is very similar to North Indian Rabdi, while Basundi is slightly thinner, Rabdi is thicker inconsistency. It’s prepared during festivals and special occasions in India. Basundi can be enjoyed both hot or cold.
Milk is the main ingredient in Basundi, has enormous health benefits. It’s rich in Vitamin A& D also a good source of protein. It provides calcium, useful for healthy bones and teeth, Reduces blood pressure, and Strong & healthy muscles.Â
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