We are one of the developing exporters of bananas which can serve as raw, dishes, and snacks. There are various varieties of banana; widely harvested variety in India are robusta, monthan, peyan, dwarf cavendish, poovan, nendran, red banana, safed velchi rasthali, basrai, ardhapuri, nyali, karpuravalli, etc. We are exporting bananas depending on the customer’s needs.
We are exporting large amount of cavendish variety banana because of the needs of customers. The export quality bananas are a source of vitamins, minerals, potassium, vitamin B6, and vitamin C which play an important role in digestion and heart health, maintains sugar level, weight loss, and improves kidney health. Banana can help to reduce loss and to boost the immune system . It can increase the bone power.
We export all varieties of green bananas all over the year but the best season for Bananas are from March to October. There is no problem with availability since India is a leading producer of banana.
Details & Nutrition Facts:
Botanical Name : Musa
Use : Raw or Cooking
Energy : 89 Calories
Protein : 1.1 g
Carbohydrates : 22.8 g
Sugar : 12.2 g
Fiber : 2.6 g
Fat : 0.3 g
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