Botanical Name: Bambusoideae
Bamboo rice is special rice that grows out of a dying bamboo shoot. Bamboo rice is a collection of flowering bamboo that tastes like wheat. This rice contains carbohydrates, fiber, and protein same like white rice. It helps to remove toxic supplements from our bodies. This is sweet, strong, and high nutritional rice.
We export high-quality bamboo rice. Bamboo rice is not available throughout the year. Some species of the bamboo only flower once in 40- 60 years. After flowering, it dies due to this reason bamboo rice is not commonly available.
A hundred grams of bamboo seeds contains 60 gram of carbohydrate and 260 Grams calorie of energy. You can cook this rice the same as the ordinary white rice. Consuming during pregnancy helps to overcome vitamin deficiency. Bamboo rice is good for the nerve system and is used to control the blood pressure levels.
The medicinal value of bamboo rice helps to control joint pain, back pain, and rheumatic pain. It is used to control sugar, cholesterol, blood pressure, and increase sexual ability and immunity power. It is the best food in a healthy diet. There is no fat in this rice.
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