Bael Fruit-Exporters in India

BOTANICAL NAME: Aegle Marmelos

Bael Fruit is also called Bengal Quince, Indian quince, golden apple, holy fruit, wood apple, and stone apple. It’s native to India and Bangladesh. This fruit is with a hard exterior and in globose shape. Bael Tree is worshipped as a sacred tree in Hindu scriptures. It holds great significance related to Lord Shiva and his wife Parvati. The tree is well known as Bilva.

In India, the Bael season is February -May. Finding fresh bael in the off-season is rare. To enjoy summer there should be a bael. Bel or Bael sharbat is the most relished summer drink, nothing can beat Bael sharbat during summer. Also, the fruit pulp is used to make puddings and murabba. This fruit has been considered as a cure for cholera. It gives cooling, refreshes, and high nutrients during the hot season.

Bael fruits we are exporting are very fresh, sweet, and aromatic. It can be eaten dried, fresh, or in a liquid form. Bael fruit is packed with amazing nutrients like beta-carotene, protein, riboflavin, and vitamin C, B1, B2. It possesses good amounts of minerals like calcium, potassium, and fiber. The juice of the fruit deals with gastrointestinal problems, peptic ulcer, jaundice, obesity, and gynecological disorders. The unripe or half-ripe fruit is good for digestion. Reduces blood cholesterol levels, heals ulcers. It leads to overcome the urinary problems.

Although the fruit pulp has a detergent action and it can be used for cleaning clothes, it may be applied as a protective coating on paintings.

We obtain these materials only from the dependable sources available in the market. We always focus on quality rather than quality.