Botanical name: Ferula assafoetida
Asafoetida is one of the well-known spices. It is used to add flavor spice in foods. In the ancient day, it is used as a medical treatment for various diseases, namely asthma, epilepsy, stomach-ache, flatulence, intestinal parasites, digestion, and influenza. Asafoetida is an oleo-gum-resin that extracts from the root of the asafoetida plant. It is very powerful in preventing digestion.
Asafoetida is useful for lowering cholesterol and it reduces gas. women sometimes use this to restart their menstrual periods when menstruation has stopped.
We export both asafoetida and its powder on our site. This spice is your food for resing to digest. It is strong in flavor and aroma. Add Asafoetida to the food and till well to dissolve and it is used as the best replacement for onion and garlic.
These spices are available in south Indian cuisine particularly in dal curries, pickles, and vegetable dishes. It gives a sweet, sour, salty, and spicy feel to your food.
Other Language Name:
English Name: Asafoetida
Tamil Name: Perungayam
Hindi Name: Hing
Malayalam Name: kayak
Telugu Name: Ingumo, inguva
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