Amla pickle is one of the traditional preserves that keeps amla good for a year. Alma is the Indian gooseberry. You can prepare various dishes using this gooseberry. It helps to boost your immune system. Amla pickle is usually made during the winter season when amla is in the season for cultivating. This pickle is used to consume with plain rice, dosa, or paratha.
The ingredient used in preparing amla pickle is amla, spices, and oil. Amla is boiled and seeds are separated from it, then spices are added and cooked about 10 mins and amla pickle is left for 4 or 5 days to set up. Then the pickle is packed hygienically for exporting.
We export all varieties of pickles all over the world from India. We are one of the leading exporters in supply pickles all varieties of pickles are available namely mano, ginger, tomato, garlic, chili, etc. 100% organic and homemade pickles are delivered and it is pure and fresh in their quantity.
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