Almond Gum-Exporters in India

We are exporting Almond gum worldwide. A very popularly known as Badam Gondh in Hindi, Badam Pisin in Tamil. It’s a well-known ingredient of the famous Drink “Jigarthanda”, also quite popular in Tamilnadu, especially in Madurai.

Almond gums are a natural gum obtained from sweet almond trees. These trees are native to Iran, and this tree also grows in West Bengal and other warmer regions in the North. Indian almonds bear fruit during the winter months in India.

It’s a natural coolant and has the properties of jelly. Mostly jellies are prepared using gelatine as an ingredient, that thickens and adds smooth texture, instead of that almond gum can be added as an ingredient to make jellies, soft drinks, or to make milkshakes. 

Gelatin is a non- vegetarian ingredient and almond gum is a vegetarian ingredient. Badam Pisin has a high-calorie value. Also rich in proteins & vitamins.

The benefits among almond gum are very prominent, It works wonders as a skincare agent. Gondh helps in stomach burns, ulcers, and allergy. Reduces LDL cholesterol in the blood, Improves memory of children. Almond gums are more beneficial in increasing body weight when consumed with milk. Also reducing back pain, boosting strength, immunity, and muscle power.