India is one of the largest producers of different kinds of spices and exports these kinds of spices in various countries. Ajwain seeds are one of the most essential spices and it is good for health. The ajwain seeds are mostly used in cooking and South and North Indian widely used Ajwain seeds in various dishes and food items.
The foreigner also used ajwain seeds in many dishes. We are one of the best importers and exporters of ajwain seeds. The Ajwain seed is also known as Carom seed and it comes from Ajwain herb. The botanical name of the Ajwain herb is Trachyspermum Ammi. The whole part of this plant has a strong flavor.
The ajwain seeds differ from olive green to brown color and the seeds provide a bitter taste and flavor. The ajwain native in India and is also cultivated in North Africa, Afghanistan, Iran, Pakistan, and Egypt. Andhra Pradesh, Bihar, Rajasthan, Madhya Pradesh, Tamil Nadu, Gujarat, and Uttar Pradesh districts are mainly producing ajwain seeds in India.
The ajwain seeds provide many health benefits such as common cold, treat kidney disorder, improves digestive system, graying hair, Arthritis, and many other diseases. It contain many medicinal properties like Antioxidants, anti-inflammatory, anti-bacterial, anti-viral properties. Promotes cholesterol levels, lower blood pressure.