Adhirasam -Exporters in India

We are happy to serve traditional Indian sweet-Adhirasam globally. It’s one of the popular sweet from Tamil Nadu cuisines. The pastry is similar to a doughnut and it tastes really awesome. We source these sweets from traditional and primitive sweet distributors of India.

The name Adhi-rasam refers to Adhi means too much, rasam means here for too tasty, so its a much tastier sweet. The ingredients used to prepare Adhirasam are Rice flour, Jaggery, Cardamom powder, and ghee.

Jaggery Adhirasam is most commonly made for the occasion which appears brown and tastes soft while the sugar made is slightly crispy and appears white.

Adhirasam has a strong connection with Diwali in the south of India. Also, it’s made during Christmas and many other special occasions. Even for Tamil Weddings, Adhirasam is one of the seer dishes which is mandatory from the bride side. 

Rather than eating doughnut or pastries which are made using all-purpose, Adhirasam is healthy. And it’s a great snack for kids and toddlers.